The dinner theme for the evening was Birds of a Feather. On hand to bring the vision to life was designer Gary Shanabarger, partner at 50Fifty Flowerphilosophy.

Celebrity chef for the evening was Richard Reddington of Redd and the vintners for the evening included Piero Incisa della Rocchetta of Bodega Chacra in Rio Negro, Argentina and Marc Perrin of Château de Beaucastel in Courthezon, France. Unfortunately, Mr. Perrin was detained in France but his wine made it all the way to Naples safely!

Aside from the fabulous smells emanating from the kitchen, the senses were flooded with beautiful bright shades of emeralds and burgundys, bright vivid reds and regal whites. Two peacocks graced the dinner providing a beautifully elegant backdrop and a visual feast for the eyes!

One of the centerpieces included a delicate wooden bird cage with bright red and black feathers intertwined around the cage, raising a few feet above the center of the table. Crystal birds atop gilded branches adorned two other tables.

With an absolutely incredible full moon out that night and perfect weather, what more could you ask for? How about fire art entertainment from Blaze Naples? Wow….talk about really lighting up a dinner party (ok, I know, totally cheezey but I had to say it).

And of course, the wine and the food and executive chef Reddington….